"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Soup to Can Recipe

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This recipe for Tomato Soup to Can, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 gals. tomatoes
1 bunch celery (2 C.)
3 medium onions (3 C.)
1 1/3 C. flour
1 stick butter
1 C. sugar (or to liking)
1 tsp. pepper
3 T. salt

Directions:
Directions:
Cook tomatoes until tender. Cook onion and celery together in small amount of water. When cool, put in blender and puree. Put through colander. Put in large kettle on the stove. Add other ingredients. Add butter. Stir until melted. Keep simmering while filling jars and seal. Pressure 10 minutes at 5 pounds of pressure. (I blend my flour about 1/3 cup at a time with some tomato juice. It keeps it from causing lumps.) Makes 7 to 8 quarts.

 

 

 

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