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Gigi's Kahlua Cake Recipe

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This recipe for Gigi's Kahlua Cake, by , is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamee Moltini
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Duncan Hines Chocolate Devil's Food cake mix
1 small package of instant pudding
2 cups sour cream
4 eggs
3/4 cup oil
1/3 (or more :) cup Kahlua
1 small package chocolate chips
Powdered sugar

Directions:
Directions:
Preheat oven to 350. Grease bundt pan with butter or crisco and then flour, discard flour. Mix together all ingredient's, fold in chocolate chips. Pour into bundt pan and bake for 50-60 minutes. Let cool. transfer to cake plate and sprinkle with powdered sugar.

Enjoy!

Personal Notes:
Personal Notes:
I prefer to take the cake out at 50 minutes. Cake seems to be more moist at that cook time. Can be decorated with fresh berries and garnished with leaves or change it up around the holiday time with cranberries and holly. Not only pretty to look at but oh so yummy to eat.

 

 

 

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