"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Chef Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Chef Salad, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Tolliver
Added: Tuesday, February 8, 2011


1 onion
4 tomatoes
1 head lettuce
4 oz. Cheddar cheese
8 oz. (less) French or Thousand Island dressing
Hot sauce (Tabasco)
$.49 pkg. Doritos, plain or taco
1 avocado
1 lb. ground beef
1 can kidney beans, drained and rinsed
1/4 tsp. salt

Chop 1 onion, 4 tomatoes, 1 head lettuce. Toss with 4 ounces Cheddar cheese, 8 ounces French or Thousand Island dressing. Add hot sauce to taste. Crunch package of Doritos. Slice and add 1 avocado. Brown 1 pound ground beef. Add 1 can kidney beans and 1/4 teaspoon salt. Simmer 10 minutes. Mix into cold salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!