"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
4 tomatoes
1 head lettuce
4 oz. Cheddar cheese
8 oz. (less) French or Thousand Island dressing
Hot sauce (Tabasco)
$.49 pkg. Doritos, plain or taco
1 avocado
1 lb. ground beef
1 can kidney beans, drained and rinsed
1/4 tsp. salt

Directions:
Directions:
Chop 1 onion, 4 tomatoes, 1 head lettuce. Toss with 4 ounces Cheddar cheese, 8 ounces French or Thousand Island dressing. Add hot sauce to taste. Crunch package of Doritos. Slice and add 1 avocado. Brown 1 pound ground beef. Add 1 can kidney beans and 1/4 teaspoon salt. Simmer 10 minutes. Mix into cold salad.

 

 

 

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