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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
4 tomatoes
1 head lettuce
4 oz. Cheddar cheese
8 oz. (less) French or Thousand Island dressing
Hot sauce (Tabasco)
$.49 pkg. Doritos, plain or taco
1 avocado
1 lb. ground beef
1 can kidney beans, drained and rinsed
1/4 tsp. salt
Directions:
Directions:
Chop 1 onion, 4 tomatoes, 1 head lettuce. Toss with 4 ounces Cheddar cheese, 8 ounces French or Thousand Island dressing. Add hot sauce to taste. Crunch package of Doritos. Slice and add 1 avocado. Brown 1 pound ground beef. Add 1 can kidney beans and 1/4 teaspoon salt. Simmer 10 minutes. Mix into cold salad.

 

 

 

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