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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peach Punch Recipe

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This recipe for Peach Punch is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9oz peach jello
9c boiling water
4c water
4c sugar
1-16 oz bottle real lemon
2-46 oz can pineapple juice
Directions:
Directions:
Boil 9 cups of water and then add jello. Cool

Boil 4 cups of water and sugar. Cool and combine with jello solution.

Add real lemon juice and pineapple juice.

Mix and pour into two ice cream pails. Freeze for one week.

Begin thawing 8 hours in advance. When ready to serve, add 3 qt gingerale or 1L 7-up to each pail.
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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