"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peach Punch Recipe

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This recipe for Peach Punch, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Barton
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9oz peach jello
9c boiling water
4c water
4c sugar
1-16 oz bottle real lemon
2-46 oz can pineapple juice

Directions:
Directions:
Boil 9 cups of water and then add jello. Cool

Boil 4 cups of water and sugar. Cool and combine with jello solution.

Add real lemon juice and pineapple juice.

Mix and pour into two ice cream pails. Freeze for one week.

Begin thawing 8 hours in advance. When ready to serve, add 3 qt gingerale or 1L 7-up to each pail.

Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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