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Sausage-filled Crepes Recipe

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This recipe for Sausage-filled Crepes, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Reu (mother of Amanda Barton)
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
See Below

Directions:
Directions:
Crepes
3 beaten eggs
1c milk
1T oil
1c flour
1/2t salt

1. Combine eggs, milk and oil.
2. Add flour and salt.
3. Pour 2T batter into greased 6” skillet on medium-low heat. (Gently swirl the pan to make a circle on the bottom. Cook for approximately 1-2 minutes or until crepe no longer appears gooey.)
4. Invert onto toweling.

Sausage Filling
1lb sausage browned
¼ c onion
½ c shredded processed cheese
8oz cream cheese

1. Mix the above ingredients.
2. Spoon 2T mixture into center of crepe.
3. Roll crepe and place in a 9X13” pan.
4. Cover, chill or freeze.
5. Bake covered in 375 for 40 min.

Crème Topping
½ c sour cream
¼ c butter

1. Mix and spoon over crepes.
2. Bake uncovered for 5-10 minutes more.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recommendations:
Serve with Large Lemon Jello and Green Bean Casserole.
Prepare filling first. While crepes are cooking, add filling to cooled crepes. These are also very good as left-overs.

 

 

 

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