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Strawberry Vinaigrette Salad Dressing Recipe

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This recipe for Strawberry Vinaigrette Salad Dressing, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Barton
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh strawberries
c rice wine vinegar
2T lemon juice
1 t canola oil
2T honey
t salt
t white pepper
3T butter
3T brown sugar
1 1/2c pecans

Directions:
Directions:
Combine first five ingredients in a blender and blend thoroughly. Dressing will have a creamy appearance. Season with salt and white pepper (I use black pepper). Chill.

For carmelized pecans:
Melt butter in small frying pan over low heat. Add pecans and brown sugar. Cook 2 to 3 minutes, stirring constantly until mixture is caramelized. Spread out on wax paper to cool.

Immediately before serving, pour dressing over spring greens mixed with carmelized pecans and fresh berries including, raspberries, strawberries, blueberries and blackberries (which make it look very elegant).

1 batch of dressing will cover two bags of greens with berries to serve 25 or so.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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