"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Chocolate Layer 1 cup crushed peanuts 1/3 cup peanut butter 8 oz. pkg chocolate chips Cherry Layer 2 cups sugar 2/3 cup evaporated milk Salt 12 large marshmallows ½ cup oleo or butter 6 oz pkg cherry chips 1 t vanilla
Melt ingredients for chocolate layer in a double boiler and place in the bottom of a 9X13” pan. Heat or boil together sugar, evaporated milk, marshmallows and oleo on medium for five minutes; add cherry chips and vanilla. After cherry layer is set, add another chocolate layer. Three layers total.
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