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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Burger with Grated Zucchini and Carrots Recipe

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This recipe for Turkey Burger with Grated Zucchini and Carrots is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound ground turkey
1 med zucchini, grated
1 med carrot, grated
2 cloves garlic, finely chopped
3/4 teas. dried thyme*
3/4/ teas. kosher salt
1/4 teas. black pepper
1 large egg
olive oil
Directions:
Directions:
In a large bowl, combine all the ingredients, except for the olive oil.
Form the mixture into 4 patties (although mine usually ends up more
than 4 patties because I think I make some of them smaller for my
kids). Heat 1 T. oil in a large skillet over medium heat.** Cook the
patties, turning once, until no trace of pink remains, 4 to 5 minutes
per side. *When I don't have thyme, I just use an Italian herb mix
(which contains thyme) and it tastes just as good. **I don't think you
can grill these burgers...they are pretty soft patties and I think they
would fall through the grill.
Personal Notes:
Personal Notes:
From Real Simple Magazine

 

 

 

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