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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Baked Creamy Chicken Taquitos Recipe

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This recipe for Baked Creamy Chicken Taquitos is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C (3 oz) cream cheese
1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic
3 T chopped cilantro
2 T sliced green onions

2 C shredded cooked chicken
1 C grated pepperjack cheese

small corn tortillas
kosher salt
cooking spray
Directions:
Directions:
Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.

Heat
cream cheese in the microwave for about 20-30 seconds so it's soft and
easy to stir. Add green salsa, lime juice, cumin, chili powder, onion
powder and granulated garlic. Stir to combine and then add cilantro and
green onions. Add chicken and cheese and combine well.

You can prepare up to this step ahead of time. Just keep the mixture in the fridge.

Work
with a few tortillas at a time and heat in the microwave until they are
soft enough to roll without cracking. It helps to place them between
damp paper towels. Usually 20-30 seconds will do it. If you find yours
are cracking when you roll them or come unrolled right away, just try
heating them longer and try the paper towel thing.

Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges.

Then roll it up as tight as you can.

Place
seam side down on the baking sheet. Lay all of the taquitos on the
baking sheet and make sure they are not touching each other. Spray the
tops lightly with cooking spray or an oil mister and sprinkle some
kosher salt on top.

Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
Personal Notes:
Personal Notes:
I these dipped in the Creamy Lime-Cilantro Dressing.
Recipe by OurBestBites.com

 

 

 

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