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Tomato Vegetable Soup with Cheese Tortellini Recipe

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This recipe for Tomato Vegetable Soup with Cheese Tortellini is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
2 Medium carrots
1 medium onion, chopped
1 stalk celery, sliced
2 garlic cloves, minced
1 tsp dried basil
1/4 tsp ground pepper
3 cups vegetable stock or chicken stock
28 ounces canned crushed tomatoes
250 grams cheese tortellini
1 cup chickpeas, rinsed and drained
1 cup frozen green beans
Directions:
Directions:
1. In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper. Cook on medium heat for about 5 minutes.

2. Add vegetable stock and tomatoes. Cook on high until you reach a boil.

3. Add tortellini, chickpeas, and beans. Reduce to medium heat until tortellini are tender but firm, about 10 minutes.

 

 

 

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