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QUICK GRITS CASSEROLE Recipe

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This recipe for QUICK GRITS CASSEROLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Corum Bowlin
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick grits
4 cups boiling water
1 tsp. salt
1 stick butter
2 eggs
milk
1/2-1 whole Kraft garlic cheese in a roll
Cornflake crumbs

Directions:
Directions:
Stir grits into boiling water, return to boiling and reduce heat. Cook 2 1/2-5 minutes. Stir as needed. Add butter. Break eggs into a cup and add enough milk to make 3/4 cup. Mix well into grits. Add garlic cheese, let melt. Cover with cornflake crumbs. Bake uncovered 25 minutes at 350.

 

 

 

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