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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

QUICK GRITS CASSEROLE Recipe

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This recipe for QUICK GRITS CASSEROLE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick grits
4 cups boiling water
1 tsp. salt
1 stick butter
2 eggs
milk
1/2-1 whole Kraft garlic cheese in a roll
Cornflake crumbs
Directions:
Directions:
Stir grits into boiling water, return to boiling and reduce heat. Cook 2 1/2-5 minutes. Stir as needed. Add butter. Break eggs into a cup and add enough milk to make 3/4 cup. Mix well into grits. Add garlic cheese, let melt. Cover with cornflake crumbs. Bake uncovered 25 minutes at 350º.

 

 

 

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