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Cowboy Salsa (Black Bean & Corn Salsa) Recipe

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This recipe for Cowboy Salsa (Black Bean & Corn Salsa) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans, drained
1 15 oz. can black eyed peas, drained
1 15 oz. can white corn, drained (or frozen corn)
1 14 oz. can diced tomatoes, drained
1 4 oz. can diced green chiles
1 medium red onion, chopped
1 medium green pepper, chopped
2 avocados, peeled & diced
1/2 tsp. garlic salt
1 small bunch cilantro, chopped
1 c. Italian salad dressing
Directions:
Directions:
In large mixing bowl, combine all ingredients together except avocados; mix well. Cover and refrigerate overnight to blend flavors. Add diced avocados just before serving. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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