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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ package of egg noodles
½ of an onion, chopped
1 or 2 stalks of celery, diced
Several tablespoons of green or yellow pepper, diced (optional)
1 can cream of mushroom soup (used reduced sodium)
About ½ can water
little cooking sherry, soy sauce or mayo to add flavor
Grated cheddar cheese
Directions:
Directions:
Cook about ½ package of egg noodles as indicated on package and drain.

Saute: use amounts that suit your palate, until soft
½ of an onion, chopped
1 or 2 stalks of celery, diced
Several tablespoons of green or yellow pepper, diced (optional)

Mix together:
1 can cream of mushroom soup (used reduced sodium)
About ½ can water
Stir soup mix, and vegetables into noodles
Then add 2 cans tuna in water, drained (used white albacore chunk tuna in water)
Optional: a little cooking sherry, soy sauce or mayo to add flavor
Grated cheddar cheese
Add a little more water, if too dry.
Bake at 350º for about 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Might want to add canned peas to this recipe. Prepared this for Linda Paris, Bob's wife who died 8/3/10, when she was udergoing chemo- she wanted the recipe because she enjoyed it so much.

 

 

 

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