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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup boiling water
3 oz. lemon jello
8 oz. tomato sauce
1 ½ Tbsp apple cider vinegar
½ tsp salt
½ tsp onion juice (press onion in a garlic press to juice)
1/8 tsp tobacco
Dash of ground cloves

Optional additions:
2 cups of celery-I use less
Asparagus or artichoke hearts

Can use the following topping:
1 c mayo
½ c sour cream
2 Tbsp chopped onion
Directions:
Directions:
1 ¼ cup boiling water
3 oz. lemon jello – dissolved in the water

Add to jello mixture:
8 oz. tomato sauce
1 ½ Tbsp apple cider vinegar
½ tsp salt
½ tsp onion juice (pres onion in a garlic press to juice)
1/8 tsp tobacco
Dash of ground cloves

Chill
When slightly jelled, you may add any of the following:
2 cups of celery-I use less
Asparagus or artichoke hearts

Can use the following topping: doesn't really need a topping
1 c mayo
½ c sour cream
2 Tbsp chopped onion
Personal Notes:
Personal Notes:
A favorite of Ed's! Makes a pretty circular mold or in individual molds.

 

 

 

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