"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creole Shrimp Recipe

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This recipe for Creole Shrimp, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz fresh or frozen peeled uncooked shrimp, 1/2 cup chopped onion, 1/2 cup celery, 1/2 clove minced garlic, 1 16 oz can tomatoes, 1 80z can tomato sauce, 1 Tbsp Worcestershire sauce, 1.5 tsp salt, 1 tsp sugar, 1 tsp chili powder, dash tobasco.

Directions:
Directions:
Simmer first 4 ingredients in 3 Tbsp oil. Add 2 tsp cornstarch with the remaining ingredients.

 

 

 

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