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Bread Dipping Herbs Recipe

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This recipe for Bread Dipping Herbs, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Sowers) Karase
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried rosemary
1 tsp. dried parsley
1 tsp. crushed red peppers
1/2 tsp. granulated garlic
1/2 tsp. freshly ground black pepper
1/2 tsp. kosher salt
1 tsp. minced garlic
1/4 to 1/3 c. extra virgin olive oil

Directions:
Directions:
Mix all ingredients except oil in mini food chopper or food processor and finely chop. To serve, spoon into individual dipping bowls & pour extra virgin olive oil on top (amount used is a personal preference).

Dip hot rolls or bread into herb mixture.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great appetizer or side to Italian dishes.

 

 

 

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