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Toffee Recipe

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This recipe for Toffee, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam White
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
graham crackers or saltines
2 sticks butter
1 c brown sugar
12 oz. chocolate chips
chopped pecans or coconut-optional

Directions:
Directions:
Line a cookie sheet with aluminum foil
Cover with graham crackers or saltine crackers
In a medium saucepan, melt 2 sticks of butter, then add 1 cup of brown sugar
Stir continuously until sugar is dissolved

Pour over the crackers
Bake at 350 for 13-15 minutes or until bubbly

Sprinkle top with 12 oz. of chocolate chips
When softened, spread chocolate across the top
May top with chopped pecans or coconut

Refrigerate to cool
Break into bite size pieces

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
Pam White, a teacher at Bedford Hills and a former violin parent, shared this easy, but delicious recipe with me.

For Christmas, you can swirl white and dark chocolate chips for a lovely effect.

 

 

 

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