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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 stick butter
2 Tbsp corn syrup
1 loaf of French bread, cut into thick slices
5 eggs
1 cups milk
1 tsp vanilla
Sprinkle cinnamon

Directions:
Directions:
In a medium saucepan on medium heat, mix and melt:
1 c brown sugar
1 stick butter
2 Tbsp corn syrup

Spray a 13x9 baking dish with Pam and pour in butter mixture.

Arrange 1 loaf of French bread, cut into thick slices, in baking dish.

Blend and pour over sliced bread:
5 eggs
1 cups milk
1 tsp vanilla
Sprinkle cinnamon

Cover and refrigerate overnight.
Uncover and bake 350 about 30 minutes.

Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Enjoy your guests while the casserole bakes.

 

 

 

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