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Chicken Salad Spirals, Southwestern Recipe

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This recipe for Chicken Salad Spirals, Southwestern, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. jar roasted red peppers
2 c. chopped cooked chicken
1 8 oz. cream cheese, softened
1 (0.4 oz.) envelope Ranch-style dressing mix
c. chopped ripe olives
small onion, diced
1 (4.5 oz) can chopped green chiles, drained
2 Tbsp. chopped cilantro
t. pepper
c. pine nuts
8 6 flour tortillas

Directions:
Directions:
Drain roasted peppers well, pressing between layers of paper towels; chop.
Stir together peppers, chicken, and next 7 ingredients.
Cover and chill for at least 2 hours.
Stir pine nuts into chicken mixture.
Spoon evenly over tortillas, and roll up.
Wrap in saran wrap.
When ready to serve, cut into 5 or more slices.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours chill time
Personal Notes:
Personal Notes:
One of our favorite appetizers! Served at most Perch Road parties!

 

 

 

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