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Chicken Salad Spirals, Southwestern Recipe

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This recipe for Chicken Salad Spirals, Southwestern is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 7 oz. jar roasted red peppers
2 c. chopped cooked chicken
1 8 oz. cream cheese, softened
1 (0.4 oz.) envelope Ranch-style dressing mix
¼ c. chopped ripe olives
½ small onion, diced
1 (4.5 oz) can chopped green chiles, drained
2 Tbsp. chopped cilantro
½ t. pepper
¼ c. pine nuts
8 – 6” flour tortillas
Directions:
Directions:
Drain roasted peppers well, pressing between layers of paper towels; chop.
Stir together peppers, chicken, and next 7 ingredients.
Cover and chill for at least 2 hours.
Stir pine nuts into chicken mixture.
Spoon evenly over tortillas, and roll up.
Wrap in saran wrap.
When ready to serve, cut into 5 or more slices.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours chill time
Personal Notes:
Personal Notes:
One of our favorite appetizers! Served at most Perch Road parties!

 

 

 

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