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Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tance Laughon
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
1 c sugar
3 eggs
1 c sour cream
1 tsp baking soda
1 tsp baking powder
2 c plain flour
1 tsp almond extract
1 c brown sugar
2 Tbsp cinnamon
c chopped pecans

Directions:
Directions:
Makes 3 -9 cakes
Grease 3-9 cake pans

For filling and topping combine:
1 c brown sugar
2 Tbsp cinnamon
c chopped pecans

Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift dry ingredients and add to butter mixture alternately with the sour cream.
Stir in extract.

Place thin layer of batter in each pan, sprinkle with brown sugar mixture, add more batter and then cover with brown sugar mixture.
Bake 350 for 25 minutes

Number Of Servings:
Number Of Servings:
3 coffee cakes
Personal Notes:
Personal Notes:
Makes great gifts, especially for Christmas or if someone is expecting company. They freeze well.

 

 

 

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