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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Dough, Quick Recipe

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This recipe for Pizza Dough, Quick is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast (or 1 Tbsp dry yeast in a bag from Sam’s Comes 2 bags-I keep one in the freezer and I in the frig –lasts forever
1 cup warm water (105 -115)
1 tsp sugar
1 tsp salt
2 Tbsp veg oil
2 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water

Add all dry ingred to food processor, pulse to mix.
Add yeast to water and oil.
Pour in as you process.
Process until dough forms a ball.
Let rest 5 minutes.
Roll out dough and bake in 425º oven until light golden brown
Makes 2-10” pizzas
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
very quick
Personal Notes:
Personal Notes:
Great if you suddenly want pizza and need a quick crust.

 

 

 

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