"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Fluff Recipe

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This recipe for Raspberry Fluff, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Trumm
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Sugar Free Raspberry Jello
1 c Boiling Water
2/3 c Cold Water
1 c Vanilla Yogurt
Raspberries, fresh or frozen

Directions:
Directions:
Dissolve Jello in boiling water. Add cold water, cover and refrigerate until almost set. Add yogurt and mix on medium speed until light and fluffy (2-3 minutes). Put back in fridge 15 more minutes. Put half of the berries in the bottom of 6 small dishes. Cover berries with the fluff and top with remaining berries. Refrigerate until served.

 

 

 

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