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APPLE DUMPLINGS Recipe

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This recipe for APPLE DUMPLINGS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Walls
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
2-3 apples, peeled and sliced
1 cup sugar
2-3 tsp. cinnamon
1/2 cup butter, softened
1 12-oz. can Mountain Dew, room temperature

Directions:
Directions:
Roll several apple slices into each individual crescent roll. Place apple rolls on a baking pan that has been sprayed with PAM. Combine sugar, cinnamon and butter; sprinkle over top of crescent rolls. Pour Mountain Dew over top. Bake at 350 until golden brown and bubbly.

Personal Notes:
Personal Notes:
The apple dumplings are delicious served warm with vanilla ice cream.

Susan Collins, from Paoli Church of Christ in Paoli, IN shared this recipe with me. It is her husband, Lee's favorite dessert.

 

 

 

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