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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

APPLE DUMPLINGS Recipe

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This recipe for APPLE DUMPLINGS is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
2-3 apples, peeled and sliced
1 cup sugar
2-3 tsp. cinnamon
1/2 cup butter, softened
1 12-oz. can Mountain Dew, room temperature
Directions:
Directions:
Roll several apple slices into each individual crescent roll. Place apple rolls on a baking pan that has been sprayed with PAM. Combine sugar, cinnamon and butter; sprinkle over top of crescent rolls. Pour Mountain Dew over top. Bake at 350º until golden brown and bubbly.
Personal Notes:
Personal Notes:
The apple dumplings are delicious served warm with vanilla ice cream.

Susan Collins, from Paoli Church of Christ in Paoli, IN shared this recipe with me. It is her husband, Lee's favorite dessert.

 

 

 

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