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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

MEXICAN CORN SALAD Recipe

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This recipe for MEXICAN CORN SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 15-oz. cans corn, drained, not cooked
1 small jar pimentos
1 medium red pepper, diced
1 batch green onions (6-7), chopped
1 lb. bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
3/4 cup Miracle Whip
1 tbsp. sugar
1 bag Chili Corn Chips
Directions:
Directions:
Mix everything together, except corn chips. Just before serving (or no more than 30 minutes before serving) add 1/2 of the corn chips to mixture. Then pour the other 1/2 on top.
Personal Notes:
Personal Notes:
You can also use precooked bacon pieces, not bacon bits.

 

 

 

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