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PORK TENDERLOIN AND GRAVY Recipe

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This recipe for PORK TENDERLOIN AND GRAVY, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Isenberg
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3-6 lbs. pork tenderloin
1/2 bottle of cooking sherry
1 tbsp. dried rosemary
1 tbsp. sweet basil
salt and pepper to taste
Gravy:
1/4-1/2 cup flour
water
juice from pork tenderloin

Directions:
Directions:
Preheat oven to 325. Put pork tenderloin in roaster fat down. Pour your sherry then sprinkle herbs and seasoning. Let cook for at least 3-4 hours.
Gravy: Blend the flour and water. Remove tenderloin and bring juices to a boil. Pour in the flour and water mixture and whisk. Add more water as needed.

 

 

 

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