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PORK TENDERLOIN AND GRAVY Recipe

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This recipe for PORK TENDERLOIN AND GRAVY is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 lbs. pork tenderloin
1/2 bottle of cooking sherry
1 tbsp. dried rosemary
1 tbsp. sweet basil
salt and pepper to taste
Gravy:
1/4-1/2 cup flour
water
juice from pork tenderloin
Directions:
Directions:
Preheat oven to 325º. Put pork tenderloin in roaster fat down. Pour your sherry then sprinkle herbs and seasoning. Let cook for at least 3-4 hours.
Gravy: Blend the flour and water. Remove tenderloin and bring juices to a boil. Pour in the flour and water mixture and whisk. Add more water as needed.

 

 

 

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