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Vanilla Frosting Recipe

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This recipe for Vanilla Frosting, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Spry, 1 tbsp butter, 1 tsp vanilla, 1/4 tsp salt, 3 cups confectioners sugar, 5 tbsp scalded light cream (about)

Directions:
Directions:
Blend Spry, butter, vanilla and salt. Beat in 1/2 sugar.. Add hot cream, alternately with reaming sugar, beating well after each addition. Add only enough cream to make a nice spreading consistency. Makes enough frosting for top and side of two 8-inch layers or for 24 cupcake tops

 

 

 

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