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Chicken Cutlets with Peppers and Mushrooms Recipe

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This recipe for Chicken Cutlets with Peppers and Mushrooms is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4 oz) skinned, boned chicken breast
1 Tbsp seasoned breadcrumbs
vegetable cooking spray
1/2 tsp olive oil
1 cup fresh sliced mushrooms
1/2 cup + 3 tsp chicken broth
8 strips sweet red peppers
2 tsp lemon juice
1/4 tsp Italian seasoning
1/8 tsp salt
1/8 tsp dried crushed red pepper
1 clove garlic, minced
1 tsp cornstarch
Directions:
Directions:
Flatten chicken breast to 1/4 inch thickness. Dredge in bread crumbs. Coat a nonstick skillet with cooking spray, add oil. Heat over medium heat. Add chicken, cook 3 minutes. Add mushrooms, 1 Tbsp chicken broth and pepper strips to skillet. Saute 3 minutes. Add 1/2 cup chicken broth, lemon juice and next 4 ingredients; bring to a boil. Cover, reduce heat and simmer for 10 minutes. Combine remaining 2 Tbsp chicken broth, corn starch, stir well and add to skillet. Bring to a boil stirring constantly for 1 minute( or until desired thickness). Serve sauce over chicken.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
A recipe from Krista McGivern

 

 

 

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