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Hurricane Apple Bread 1938 Recipe

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This recipe for Hurricane Apple Bread 1938, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening or margarine, 1 cup sugar, 1 egg, 1/2 milk, 2 cups flour, scant 1/2 tsp salt, 1 tsp baking soda, 1/2 tsp cinnamon, 1 cup peeled chopped apples, 1/4 cup nuts, raisins, or cranberries

Directions:
Directions:
With electric mixer, cream shortening with the sugar, Beat in the egg. Beat in the milk. Stir or sift together the dry ingredients. Add the nuts and chopped fruit to the dry ingredients. Add to the damp mixture; mix to blend but do not beat. Pour into a well greased loaf pan. Bake 50 minutes at 350šor until bread tests done. Turn out of pan and let cool.

Number Of Servings:
Number Of Servings:
Makes 1 loaf
Personal Notes:
Personal Notes:
The hurricane of Sept 21, 1938 provided the name for this recipe. There were so many apple tree damaged that the apples were cheap.

 

 

 

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