"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo (1/2 cup), 1 1/4 cup sugar, 2 eggs. 2 cups flour, 2 tsp baking powder, dash of salt, 1/2 cup milk, 2 1/4 cup blueberries.

Directions:
Directions:
Cream oleo with sugar. Beat in eggs. Stir together flour, baking powder and salt. Add alternately with milk to cream mixture. Stir as little as possible. Stir in washed blueberries. Put into approximately 15 well greased or paper lined muffin tins. Sprinkle tops with a little additional sugar. Bake around 20 minutes at 375 or until done.

Number Of Servings:
Number Of Servings:
15

 

 

 

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