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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo (1/2 cup), 1 1/4 cup sugar, 2 eggs. 2 cups flour, 2 tsp baking powder, dash of salt, 1/2 cup milk, 2 1/4 cup blueberries.
Directions:
Directions:
Cream oleo with sugar. Beat in eggs. Stir together flour, baking powder and salt. Add alternately with milk to cream mixture. Stir as little as possible. Stir in washed blueberries. Put into approximately 15 well greased or paper lined muffin tins. Sprinkle tops with a little additional sugar. Bake around 20 minutes at 375º or until done.
Number Of Servings:
Number Of Servings:
15

 

 

 

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