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Meatloaf (Lois Edwards Westervelt) Recipe

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This recipe for Meatloaf (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 can tomatoes
2 T. onion
2 eggs
Cracker crumbs
Salt
Pepper
Bell Peppers (optional)
Directions:
Directions:
Mix and shape into a loaf. Save out part of tomato juice and pour over top of loaf. I assume you would bake this at 350ºF for about an hour or so.
Personal Notes:
Personal Notes:
Mom made the BEST meatloaf and even though I use this recipe, I can't make a decent meatloaf! This was written by Mom in pencil on a recipe card and I think it was submitted as part of one of my wedding showers in 1960.

 

 

 

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