"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meatloaf (Lois Edwards Westervelt) Recipe

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This recipe for Meatloaf (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Westervelt) Musick
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 can tomatoes
2 T. onion
2 eggs
Cracker crumbs
Salt
Pepper
Bell Peppers (optional)

Directions:
Directions:
Mix and shape into a loaf. Save out part of tomato juice and pour over top of loaf. I assume you would bake this at 350F for about an hour or so.

Personal Notes:
Personal Notes:
Mom made the BEST meatloaf and even though I use this recipe, I can't make a decent meatloaf! This was written by Mom in pencil on a recipe card and I think it was submitted as part of one of my wedding showers in 1960.

 

 

 

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