"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FUDGE Recipe

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This recipe for FUDGE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. jar marshmallow creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 t. salt
2 c. milk chocolate chips
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 t. vanilla

Directions:
Directions:
In saucepan combine marshmallow creme, sugar milk, butter and salt. Bring to full rolling boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate chips and stir until chips are melted and mixture is smooth. Stir in the nuts and vanilla. Pour into foil-lined 8" square pan. Chill until firm (about 2 hours).

 

 

 

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