This recipe for TRUFFLES, by Rene Fite, is from The Fite Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. milk chocolate chips 1 can condensed milk (regular or chocolate) 1 T. vanilla
Melt chips with milk. Remove from heat and stir in vanilla. Chill 2 hours or until firm. Shape into 1" balls; roll in coatings (finely chopped toasted nuts, chocolate sprinkles, powdered sugar or color sugars. Chill 1 hour or until firm. Can be frozen.
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