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Baggie Ice Cream Recipe

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This recipe for Baggie Ice Cream, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni Kruse
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 tbsp. sugar
1/4 tsp. vanilla
small zipper bag
large zipper bag
3 tbsp. rock salt
ice

Directions:
Directions:
Place milk, sugar and vanilla in small bag and seal. Fill large bag with rock salt and ice and seal. Shake until frozen.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is best done outside because it can be pretty messy as the ice melts. Kids love this!

 

 

 

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