This recipe for ROCKY ROAD, by Dan Fite, is from The Fite Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 8 oz. Hershey bars 1 c. chopped pecans 1 pkg. small marshmallows
Place marshmallows and nuts into a lg. bowl. Melt chocolate in microwave (heat in 30 second increments to avoid sugaring). Pour melted chocolate over ingredients in bowl and quickly fold mixture together. Spread in a buttered 9x13 pan and chill until firm. Cut into bite-sized squares to serve.
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