"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pasta Salad, by , is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dena peters
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pasta, angle hair, spaghetti, or penne;
1 bottle of Italian dressing or balsamic vinaigrette;
1 small can of chopped or whole olives, per preference;
1 c. Pepperoncini, sliced;
Salt & pepper to taste.

Directions:
Directions:
Cook pasta according to directions, remember to cool in cold water after straining the pasta, place in salad bowl; add olives and pepperoncinis to pasta; add in Italian salad dressing; salt & pepper to taste; stir all ingredients.

Let sit in the frig for a couple of hours, the longer the better.

This is a basic pasta recipe, which you can spice up with some of your favorite salad items.

Personal Notes:
Personal Notes:
I got this recipe years ago from a sandwich shop called Lip Smackers. They had the best sandwiches and had this as a side salad. I had to ask how they made it--it's so simple. And everyone loves it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!