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Easy Fruit Salad Recipe

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This recipe for Easy Fruit Salad is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Oranges
1 Apple
1 large can Fruit cocktail w/o juice
1 can Pineapple slices
1 c. Mandarin oranges
1- 16 oz. Sour cream
3/4 to 1 c. Walnuts, chopped (optional)
Coconut sprinkles to taste (optional)
Directions:
Directions:
Using a large salad bowl:

Peel and cut orange into slices and then cut to bite-sized pieces;
Cut apple into small chunks;
Open canned items (fruit cocktail, pineapple chunks, and mandarin oranges), strain juices and mix with fresh fruits;
Add walnuts and coconut sprinkles, as desired and to taste;

Mix all together with sour cream. Store in refrigerator for several hours, overnight is better as it gives the ingredients a chance to mix up the juices. The sour cream will help the juices to mix to a wonderful sweet taste! You can use light fruit and sour cream, if desired.

You can also double the recipe for potluck and large groups.
Personal Notes:
Personal Notes:
My grandmother gave me this recipes years ago and I use it for Thanksgiving and Christmastime!

 

 

 

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