"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cabbage Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cabbage Soup, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Koontz
Added: Monday, February 7, 2011


1 lb. hamburger- browned and drained if fairly fat
4 to 5(or more) celery sticks-chopped
2 medium onion-chopped
2 cans chili beans
8 beef bouillon cubes
1- 48 oz. can tomato juice
about 3/4 head of cabbage(6")-cut up fairly fine
small amount of chili powder
salt and pepper to taste
1 can water
red pepper flakes (optional)

Brown hamburger. Put in large soup pan. Add rest of ingredients;bring to a boil and simmer until all vegetables are cooked tender. Add final salt and pepper.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!