1 lb. hamburger- browned and drained if fairly fat 4 to 5(or more) celery sticks-chopped 2 medium onion-chopped 2 cans chili beans 8 beef bouillon cubes 1- 48 oz. can tomato juice about 3/4 head of cabbage(6")-cut up fairly fine small amount of chili powder salt and pepper to taste 1 can water red pepper flakes (optional)
Brown hamburger. Put in large soup pan. Add rest of ingredients;bring to a boil and simmer until all vegetables are cooked tender. Add final salt and pepper.
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