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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Lombardi
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
24 fresh jalapeno peppers
1- 8 oz. cream cheese
1 pkg. 4-blend Mexican Cheddar cheese
1- 12 oz. pkg. hickory smoked bacon

Directions:
Directions:
Wash and cut end of pepper off, de-seed pepper. Mix all cheeses with mixer until blended. Stuff pepper with cheese. Wrap bacon around pepper and hold with toothpick. Cook on the barbecue grill until bacon is crispy. Keep turning. Use aluminum foil on grate of grill.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
Tastes great after a few cocktails at any party.

 

 

 

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