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Just Soup Recipe

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This recipe for Just Soup, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lulu Belle Massey
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 C. water
4 Chicken bouillon Cubes
2 C. cubed potatoes
1 C. diced onion
1 pkg. California blend vegetables frozen
2 cans cream of chicken soup
1 lb. velveeta cheese

Directions:
Directions:
Cook until tender ( but don't drain) Add 1 pkg. frozen cauliflower blend vegetable. 2 cans cream of chicken soup undiluted , and 1 lb. velveeta cheese (Add to the above)

 

 

 

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