"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raisins
2 c. water
1/2 c packed brown sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 tbls. vinegar
1 tbls. butter or margarine
pastry for double 9-inch crust

Directions:
Directions:
Combine raisins and water; boil 5 min. Blend sugar, cornstarch, cinnamon and salt. Add to raisins and cook, stirring until clear. Remove from heat. Stir in vinegar and butter. Cool slightly. Turn into pastry-lined pan. Cover with top pastry or latice strips. Bake at 425 about 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40

 

 

 

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