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Mushroom and Cheese Strata Recipe

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This recipe for Mushroom and Cheese Strata is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion-chopped, 1 clove garlic-minced, 2 tbsp butter, 4 cups sliced mushrooms(assorted), 1/2 cup shredded mozzarrella cheese, 1/4 cup shredded fontina cheese, 2 tbsp fresh assorted herbs(basil, parsley, oregano), 5 cups French or Italian bread cubes, 2 oz of prosciutto or Canadian bacon, chopped, 4 beaten eggs, 1 14 cups milk, 1/2 cup sour cream, 1 tbsp Dijon mustard, 1/8 tsp pepper.
Directions:
Directions:
Cook onion and garlic in large skillet over med heat for two minutes. Add mushrooms and cook another 3 minutes till tender. Remove from heat. In a small bowl, combine mozzarella, fontina and herbs. Place 1/2 of the bread cubes in a buttered 2 qt baking dish. Top with mushroom mixture, cheese mixture, and prociutto or bacon. Then top with remaing bread cubes. In a mixing bowl, combine beaten eggs, milk, sour cream, mustard, and pepper. Pour over the layers in baking dish. Cover and chill for 2-24 hours. Bake uncovered in a 325 oven for 55 to 60 minutes. ( till a knife inserted comes out clean). Let stand ten minutes. Cut into squares to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for overnight guests...make the day before.

 

 

 

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