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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. zucchini or 6 large zucchini shredded
4 med. onions
2 med. green peppers
1/4 c. salt 2 tsp. tumeric
3 c. sugar
2 c. vinegar
2 tsp. celery seed
1/2 tsp. black pepper
1 tsp.nutmeg
1 tsp.dry mustard
1/2 lb carrots shredded
Directions:
Directions:
Shred zucchini, onions, peppers,in a food processor. place in a large bowl or dish pan, add salt & cover with cold water. Let stand 1 hr.Rinse by running water over the mixture. Drain & mash out excess water In a pan bring turmeric,sugar, vinegar & celery seed to a rolling boil .then add squash mixture. Bring to a boil and cook 30-40 min. more then pack in clean hot jars .& seal lids. Turn upside down to seal.
Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
this good on sandwiches , in potato salad, hot dogs
etc.

 

 

 

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