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Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
10 c. zucchini or 6 large zucchini shredded
4 med. onions
2 med. green peppers
1/4 c. salt 2 tsp. tumeric
3 c. sugar
2 c. vinegar
2 tsp. celery seed
1/2 tsp. black pepper
1 tsp.nutmeg
1 tsp.dry mustard
1/2 lb carrots shredded

Directions:
Directions:
Shred zucchini, onions, peppers,in a food processor. place in a large bowl or dish pan, add salt & cover with cold water. Let stand 1 hr.Rinse by running water over the mixture. Drain & mash out excess water In a pan bring turmeric,sugar, vinegar & celery seed to a rolling boil .then add squash mixture. Bring to a boil and cook 30-40 min. more then pack in clean hot jars .& seal lids. Turn upside down to seal.

Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
this good on sandwiches , in potato salad, hot dogs
etc.

 

 

 

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