"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Berry Jelly Recipe

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This recipe for Cinnamon Berry Jelly, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. cranberry juice
6 c.sugar
2 (8 1/2 oz.) pkg. red hots
1 (6oz) bottle or pkg. of liquid fruit pectin

Directions:
Directions:
Combined in 4 qt. pan juice , sugar, red hots, over a med. heat until red hots dissolve. then continue over a high heat and bring to a full rolling boil. Stir in pectin and bring to a full boil again. boil for 1 Minute, stirring constantly. Remove from heat, ladle into clean jars & seal. do only one batch at a time for them to set up properly

Number Of Servings:
Number Of Servings:
11-12 (8oz.) jars
Personal Notes:
Personal Notes:
great at Christmas time , and parties, serve on crackers with cream cheese

 

 

 

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