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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnamon Berry Jelly Recipe

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This recipe for Cinnamon Berry Jelly is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. cranberry juice
6 c.sugar
2 (8 1/2 oz.) pkg. red hots
1 (6oz) bottle or pkg. of liquid fruit pectin
Directions:
Directions:
Combined in 4 qt. pan juice , sugar, red hots, over a med. heat until red hots dissolve. then continue over a high heat and bring to a full rolling boil. Stir in pectin and bring to a full boil again. boil for 1 Minute, stirring constantly. Remove from heat, ladle into clean jars & seal. do only one batch at a time for them to set up properly
Number Of Servings:
Number Of Servings:
11-12 (8oz.) jars
Personal Notes:
Personal Notes:
great at Christmas time , and parties, serve on crackers with cream cheese

 

 

 

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