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Custard Pie (No-Fail) Recipe

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This recipe for Custard Pie (No-Fail) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
3/4 c. sugar
1/2 c. oleo
1/2 c. Bisquick©
4 eggs (beaten)
Dash salt
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients in blender and mix well. Pour into greased pie plate (large). Bake at 400ºF for 10 minutes then reduce heat to 325ºF and bake another 30 minutes.
Number Of Servings:
Number Of Servings:
1 large pie

 

 

 

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