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Biscuit Casserole Recipe

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This recipe for Biscuit Casserole, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 can corn soup
1 teaspoon Worcestershire sauce
1 can Veg-all
1 can green beans
1 pound ground beef
2/3 cup water
1 can biscuits

Directions:
Directions:
Preheat oven to 400. Brown ground beef. Mix together soups, sauce, and water. Add ground beef and vegetables. Bake for 10-15 minutes until it starts to bubble. Stir and top with biscuits, cut in 1/4's. Return to oven for another 10 minutes or until browned.

 

 

 

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