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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ten-Minute Pie Recipe

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This recipe for Ten-Minute Pie is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1 c. sugar
1 tsp. baking powder
Pinch of salt
1/2 stick butter
2 1/2 c. any cooked or fresh fruit
Directions:
Directions:
Mix together flour, sugar, baking powder, and salt. Melt the butter in a 2 qt. baking dish. (do not let get very hot.) Over this butter, pour the flour mixture. Over this, pour fruit. (If fresh fruit is used, sweeten to taste.) DO NOT STIR.
Bake at 350º for about an hour.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Original recipe from Gladys Edwards. She was the wife of Lois Edwards Westervelt's brother, Charlie Edwards.

 

 

 

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