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Utah's Famous Green Jell-O Recipe

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This recipe for Utah's Famous Green Jell-O, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of Water
1-6 oz package lime jell-o
1/2 cup sugar
2 T lemon juice (optional)
1 cup pineapple, undrained
2 cups whipping cream

Directions:
Directions:
Bring water to a boil. Put Jello-o and sugar in a medium size bowl; add bowling water. stirring until gelatin is dissolved. Add lemon juice, if desired. Stir in crushed pineapple. Refrigerate until syrupy. Whip cream until stiff. Fold into Jell-o mixture. Place in a 9x13-inch pan. Refrigerate for several hrs until firm.

Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

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