"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Utah's Famous Green Jell-O Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Utah's Famous Green Jell-O, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of Water
1-6 oz package lime jell-o
1/2 cup sugar
2 T lemon juice (optional)
1 cup pineapple, undrained
2 cups whipping cream

Directions:
Directions:
Bring water to a boil. Put Jello-o and sugar in a medium size bowl; add bowling water. stirring until gelatin is dissolved. Add lemon juice, if desired. Stir in crushed pineapple. Refrigerate until syrupy. Whip cream until stiff. Fold into Jell-o mixture. Place in a 9x13-inch pan. Refrigerate for several hrs until firm.

Number Of Servings:
Number Of Servings:
Makes 12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!