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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta House Salad Recipe

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This recipe for Pasta House Salad is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
1 lb. romaine lettuce
1 red onion, thinly sliced
1 can artichoke hearts, drained
4 oz. jar pimento
1 c. shredded Parmesan cheese

Dressing:
1/4 c. olive oil
1/4 c. red wine vinegar
Directions:
Directions:
Rinse lettuce and spin dry in salad spinner or drain completely if you don't have a spinner. Break lettuce into small pieces. Thinly slice the red onion. Cut artichoke hearts in half. Put all these items into a large salad bowl.

In separate bowl - mix olive oil and vinegar. Just before serving pour vinegar and oil mixture over salad; sprinkle with pimento and Parmesan and toss.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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