"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pasta House Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta House Salad, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Sowers) Karase
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
1 lb. romaine lettuce
1 red onion, thinly sliced
1 can artichoke hearts, drained
4 oz. jar pimento
1 c. shredded Parmesan cheese

Dressing:
1/4 c. olive oil
1/4 c. red wine vinegar

Directions:
Directions:
Rinse lettuce and spin dry in salad spinner or drain completely if you don't have a spinner. Break lettuce into small pieces. Thinly slice the red onion. Cut artichoke hearts in half. Put all these items into a large salad bowl.

In separate bowl - mix olive oil and vinegar. Just before serving pour vinegar and oil mixture over salad; sprinkle with pimento and Parmesan and toss.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!