"Do vegetarians eat animal crackers?"--Unknown

Skinny Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skinny Clam Chowder, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Holmes
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 1/2oz) Swason Natural goodness chicken broth
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
3 medium potatoes, peeled and cut into cubes
1 stalk celery sliced
1 medium onion chopped
1 1/2 c. milk
2 tbsp flour
2 cans (6 1/2oz) minced clams

Directions:
Directions:
1. In saucepan mix broth, thyme, pepper, potatoes, celery and onion. Over high heat, heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender.
2. Gradually mix milk into flour until smooth. Gradually add to broth mixture. Add clams, Cook until mixture boils and thickens, stirring constantly.

Number Of Servings:
Number Of Servings:
7

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!