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Turkey or Chicken Asparagus Casserole Recipe

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This recipe for Turkey or Chicken Asparagus Casserole, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) frozen chopped asparagus
2 cups cubed cooked turkey or chicken
1 (10 3/4 oz) condensed cream of chicken soup (undiluted)
1 small can mushroom pieces & liquid
1 can (2-8 oz) french-fried onions

Directions:
Directions:
In small pot, cook asparagus in a little water for 2 mins. Drain and put into greased 11x7x2 dish. Arrange cubed chicken on top of asparagus. Combine soup, mushrooms with liquid and spread over chicken. Bake uncovered at 350 degrees for 25 to 30 mins. Remove pan and sprinkle onions over top and bake 5 more mins or until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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